Researchers from Nottingham in the United Kingdom have designed an innovative technique to study the underground world of plants. Presented in the journal Plant Physiology, the results of this study will lead to improved breeding techniques for crop varieties, as well as better yields.
It's safe to say that Europeans love their bread. Whether it's Germany's dark pumpernickel or France's baguette, Europeans enjoy consuming this starchy food. A team of researchers led believes that Europeans are now baking their own, or buying it from their local bakeries.